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Abrusci's Coffee
Wine Barrel Reserve
Wine Barrel Reserve
Regular price
$6.00 USD
Regular price
Sale price
$6.00 USD
Unit price
/
per
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Wine Barrel Reserve beans come from the lush, mountainous region of Siguatepeque, Honduras, where high-elevation Arabica coffee flourishes in rich soil and an ideal growing climate. Carefully washed to preserve the bean’s natural clarity and sweetness, this exceptional coffee is then rested in a wine barrel before roasting, allowing it to develop subtle layers of flavor while maintaining its origin character.
The result is a smooth, light-medium roast with notes of blackberry, toasted oak, vanilla, and dark chocolate. Rich yet refined, each cup offers a beautifully balanced profile with a velvety finish that’s both distinctive and approachable.
ROAST LEVEL
Light-Medium
SOURCED FROM
Siguatepeque, Honduras
PROCESS
Washed • Wine Barrel Rested
ELEVATION
1,200–1,600 meters
CUPPING NOTES
Blackberry • Toasted Oak • Vanilla • Dark Chocolate
The result is a smooth, light-medium roast with notes of blackberry, toasted oak, vanilla, and dark chocolate. Rich yet refined, each cup offers a beautifully balanced profile with a velvety finish that’s both distinctive and approachable.
ROAST LEVEL
Light-Medium
SOURCED FROM
Siguatepeque, Honduras
PROCESS
Washed • Wine Barrel Rested
ELEVATION
1,200–1,600 meters
CUPPING NOTES
Blackberry • Toasted Oak • Vanilla • Dark Chocolate
